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Fins
On the Square's Menu
Hours
of Operation
Dining Room/ Restaurant: (We
stop seating for Dinner @ 10:00 PM)
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Monday thru Sunday
11:00 AM to 10:00
PM
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The Bar:
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Monday
thru Sunday
11:00
AM to 2:00 AM
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Food
Specials for Week of Nov 28 th
EARLY
BIRD SPECIAL
10 percent off your
entire check daily from 4-6 p.m in the DINING ROOM
ONLY.
Fins'
Wine Special
Every
Monday & Tuesday from 5 to 10 p.m.
Half price bottle of wine with the purchase of a dinner
entree. Available in the DINING
ROOM ONLY.
APPETIZERS
| Killer
Shrimp |
1/2
Order: $ 9.99
Whole
Order: $ 16.99
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Special
herbs and spices are simmered for 10 hours
to create a spicy broth. Then we add gulf
shrimp and serve in a bowl with French bread
for dipping. Eat with hands!
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| Grilled
Eggplant Parmesan Salad |
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A
bed of arugula topped with grilled eggplant,
tomato slices and fresh mozzarella, sprinkled
with Parmesan cheese, basil, lemon zest, breadcrumbs
& balsamic vinaigrette.
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| Andouille
& Pepper Flatbread |
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Sun-dried
tomatoes, tomato sauce, roasted red peppers,
caramelized onions, spicy sausage & cheese.
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SANDWICH
| Meatball
Panini |
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A
delicious tasting panini. Created with our
ultimate meatball, Provolone cheese, fresh
ricotta, basil and our homemade Pomodoro sauce,
served with French fries.
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ENTREES
| Lamb
Chops |
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Greek-style
baby lamb chops marinated in extra virgin
olive oil, lemon and oregano, then charbroiled,
served with roasted rosemary potatoes and
fresh steamed green beans.
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| Flat
Iron Steak |
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One
of our most requested specials. Try our 8oz
certified flat iron steak grilled to temperature,
served with mashed potatoes and fresh steamed
vegetables.
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| Red
Snapper |
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A
fillet of red snapper cooked Mediterranean-style
with extra virgin olive oil and lemon. Served
with rosemary roasted potatoes and steamed
vegetables.
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| Prosciutto-Wrapped
Scallops with Spinach |
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Broiled
sea scallops wrapped with Parma prosciutto
served on sautéed baby spinach with a side
of basmati rice.
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| Chicken
Scalloppine |
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Tender
chicken cutlets sautéed with wine, garlic,
onions, mushrooms and olives, served with
fresh steamed broccoli and our homemade mashed
potatoes.
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Now
available – Fiji water; medium $4, large $5
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Weekend
Bar Specials
DRINK
SPECIALS
| Miller
Lite Draft |
$
2.00 |
| Yuengling
Draft |
$
2.00 |
APPETIZERS
| Sliders |
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(3)
(Black Angus burgers, served with grilled
onions & pickles) add fries for $1.00
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| Large
Steamed Shrimp with Onions |
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| Chicken
Wings |
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with
Celery and Bleu Cheese - (Buffalo, Jamaican
Me Crazy or Old Bay)
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| Grilled
fresh dough Cheese Pizza |
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(Add
toppings for .75 cents each)
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| Mixed
Veggie Plate |
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(Carrots,
celery, broccoli, cauliflower, with Ranch
dressing)
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Happy
Hour
Monday thru Friday
4:00 PM to 7:00 PM
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FootBall
Specials
HOURS/
DAYS OF SPECIALS (Bar Only)
| Saturday |
12:00
PM - 6:00 PM |
| Sunday |
12:00
PM - 6:00 PM |
| Monday |
7:00
PM - 10:00 PM |
DRINK
SPECIALS
| Miller
Lite Draft |
$
2.00 |
| Yuengling
Draft |
$
2.00 |
APPETIZERS
| Sliders |
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(3)
(Black Angus burgers, served with grilled
onions & pickles) add fries for $1.00
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| Large
Steamed Shrimp with Onions |
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| Nachos |
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A
mound of freshly made tortilla chips topped
with our homemade chili, onions, black olives,
jalapeno peppers& smothered with cheese.
Served with salsa & sour cream. Add chicken
for an extra $2
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| Chicken
Wings |
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with
Celery and Bleu Cheese - (Buffalo, Jamaican
Me Crazy or Old Bay)
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| Grilled
fresh dough Cheese Pizza |
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(Add
toppings for .99 cents each)
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| Mixed
Veggie Plate |
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(Carrots,
celery, broccoli, cauliflower, with Ranch
dressing)
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Night
Time Entertainment
Thursday
Night: D-Randal-J (10:30
PM - 2:00 AM) myspace
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Friday
Night: D-Randal-J (10:30
PM - 2:00 AM) myspace
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Saturday
Night: DJ Kennye (10:30
PM - 2:00 AM) myspace
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Sunday
Night: DJ Zuk (10:30
PM - 2:00 AM) myspace
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