APPETIZERS
| Tuna Bites |
$9.99 |
Blackened tenderloin topped with homemade horseradish sauce |
| Shrimp and Garlic |
$9.99 |
Sauteed in a scampi and demi glaze served on garlic toast |
| Quesadilla |
$7.99 |
Roasted vegetables, cheese, black olives and jalapenos in a flour tortilla, served with sour cream and salsa. Add chicken
$2.99 |
| New Zealand Mussels |
$10.99 |
Sauteed in garlic marinara or a white wine garlic sauce served with garlic toast |
| Bruschetta |
$6.99 |
Roma tomatoes, basil, garlic, onions and Parmesan cheese, marinated in extra virgin olive oil and lemon, served with garlic bread |
| Crab Dip |
$9.99 |
A blend of cheeses, herbs, spices and jumbo lump crabmeat, served with celery, carrots and a toasted baguette |
| Jerk Chicken |
$7.99 |
A large chicken breast seasoned with jerk seasoning, then grilled and served with plum tomatoes and honey mustard |
| Grilled Calamari |
$10.99 |
Marinated in a mixture of extra virgin olive oil, lemon and herbs, served with fresco |
| Fried Calamari |
$8.99 |
Lightly dusted in flour then fried to perfection and served with a Pomodoro sauce |
| Buffalo Calamari |
$9.99 |
Tossed in our buffalo sauce and served with celery, carrots and bleu cheese |
| Killer Shrimp |
1/2 Order
. $9.99
Whole Order
. $16.99 |
Special herbs and spices are simmered for 10 hours to create a spicy broth. Then we add gulf shrimp and serve in a bowl with French bread for dipping. Eat with hands! |
| Coconut Shrimp |
$9.99 |
Dipped in coconut and beer batter, fried golden and served with an orange dipping sauce |
| Chicken Tenders |
$6.99 |
Crispy-coated tenders, fried golden brown and served with honey mustard |
| Buffalo Tenders |
$7.99 |
Our chicken tenders tossed in buffalo sauce, served with carrots, celery and bleu cheese |
| Ultimate Meatball |
$6.99 |
8 oz. of the finest ground meats and spices in a Pomodoro sauce with fresh ricotta and basil, served with garlic toast |
| Steamed Shrimp |
1/2 lb: $9.99
1 lb: $17.99 |
Large gulf shrimp steamed with onions and Old Bay seasoning |
| Seared Tuna |
$9.99 |
Sushi grade tuna lightly blackened and seared, then sliced and served with soy sauce, wasabi and crispy pita chips |
| Wings |
$7.99 |
Large wings fried golden then tossed in your choice of sauce (Buffalo, BBQ, Old Bay, Honey Mustard, Jerk, Jamaican Me Crazy), served with celery, carrots and bleu cheese |
| Beer Battered Onion Rings |
$4.99 |
Blackened tenderloin topped with homemade horseradish sauce |
| French Fries |
$3.99 |
A large portion of crispy-coated potatoes fried golden brown | |
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SOUPS
| Soup of the Day |
|
Made fresh daily, ask your server |
| French Onion |
$5.99 |
A crock of French Onion topped with croustades, Provolone and Swiss cheese |
| Texas Style Chili |
|
Finest cuts of sirloin beef with bacon, beans and vegetables simmered for more than ten hours | |
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SALADS
| Caesar Salad |
$6.99 |
Crisp romaine, focaccia croutons, Parmesan and Romano cheese |
| Spinach Salad |
$7.99 |
Baby spinach, hard boiled egg, red onions, bacon, focaccia croutons tossed in our cucumber and black pepper dressing |
| Greek Salad |
$8.99 |
Baby greens mixed with tomatoes, red onion, pepperoncini, Kalamata olives, cucumbers, peppers and feta cheese, tossed in a feta garlic dressing |
To any of the above add:
Chicken (grilled or blackened)
......$4.99
Shrimp
...
..$6.99
N.Y. Strip
..
..
$6.99
|
| Fins Salad |
$8.99 |
Mixed greens, slivered almonds, onion, crumbled bleu cheese and seasonal fresh fruit, tossed in our sesame seed vinaigrette |
| N.Y. Strip Salad |
$12.99 |
Mixed greens, chopped tomatoes, cucumber, red onion, topped with steak and balsamic vinaigrette dressing |
| Caribbean Jerk Salad |
$12.99 |
Mesculin greens topped with plum tomatoes, onions, tri-colored peppers, cubed Provolone cheese, tropical fruits, jerk chicken with honey mustard dressing |
| Blackened Chicken Salad |
$9.99 |
Mixed greens, chopped tomatoes, cucumber, red onion, topped with blackened chicken, served with balsamic vinaigrette dressing |
| Tortilla Salad |
$9.99 |
A fried tortilla shell filled with spicy ground beef, topped with cheddar cheese, shredded lettuce, tomatoes, red onion, sliced black olives, jalapenos, salsa and sour cream |
| Blackened Tuna Salad |
$10.99 |
Medallions of tenderloin on top of mixed greens, with tomatoes and balsamic vinaigrette dressing |
| Tomato Feta or Mozzarella Tower |
$7.99 |
Vine ripened tomatoes layered with cheese, fresh basil and extra virgin olive oil |
Available Dressings:
Balsamic Vinaigrette, Bleu Cheese, Caesar, Feta Garlic, Honey Mustard, italian, Ranch, & Sesame Seed Vinaigrette
| |
Return to top ENTREES
| Lamb Chops |
|
Greek-style baby lamb chops marinated in extra virgin olive oil, lemon and oregano, then charbroiled, served with roasted rosemary potatoes and fresh steamed green beans. |
| Baby Back Ribs |
$16.99 |
A full rack of ribs, slow cooked, basted with BBQ sauce then charbroiled, served with French fries and cole slaw |
| N.Y. Strip |
$19.99 |
A 12 oz. Certified Black Angus strip grilled to perfection, served with steamed vegetables and garlic mashed potatoes |
| Flat Iron Steak |
|
One of our most requested specials. Try our 8oz certified flat iron steak grilled to temperature, served with mashed potatoes and fresh steamed vegetables. |
| Roasted Vegetable Platter |
$11.99 |
Fresh vegetables are marinated in extra virgin olive oil and herbs and then slow roasted, served with rice
Add Chicken
$3.99
Add Shrimp
.$5.99 |
| SwordFish |
$17.99 |
Choice of broiled, blackened, grilled or sauteed with Lemon Caper butter or Sesame Asian marinage. Served with fresh steamed vegetables and your choice of our homemade mashed or roasted rosemary potatoes. |
| Yellow Ahi Tuna |
$17.99 |
Choice of broiled, blackened, grilled or sauteed with Lemon Caper butter or Sesame Asian marinage. Served with fresh steamed vegetables and your choice of our homemade mashed or roasted rosemary potatoes. |
| Jumbo Lump Crab Cake |
$20.99 |
Our house recipe is made with 8 oz. of jumbo lump crabmeat, served with steamed vegetables and garlic mashed potatoes |
| Chicken Piccata |
$15.99 |
Tender chicken cutlets sauteed in a lemon-wine sauce garlic and capers, served with mashed potatoes and steamed asparagus. |
| Chicken Roma |
$16.99 |
Tender chicken cutlets sauteed in a white wine sauce topped with baby spinach, proscuittini and fresh mozzarella, served with mashed potatoes and fresh steamed vegetables. | |
Return to top GRILLED FRESH DOUGH PIZZA
| Traditional Pizza |
$9.99 |
A grilled pizza topped with Pomodoro sauce and shredded cheese |
| Margherita Pizza |
$9.99 |
A grilled pizza topped with Roma tomatoes, fresh basil and Mozzarella |
Add Chicken
.......
$2.99
Add Seafood
.......
.$4.99
Additional Toppings (each)
$ .99
(Pepperoni, Bacon, Onion, Mushrooms, Jalapenos, Green Peppers, Extra Cheese) | |
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BURGERS & SANDWICHES
Served with lettuce, tomato, red onion & pickle on a Focaccia roll with your choice of potato chips, French fries or cole slaw
| Fins Burger |
$8.99 |
A 10 oz. Black Angus burger, grilled to temperature
Additional Toppings (each)
.$.49
(American, Swiss, Provolone or Cheddar Cheese, bacon, sautιed mushrooms, grilled onions or jalapenos) |
| Black and Bleu Burger |
$9.99 |
A 10 oz. Black Angus burger, grilled to temperature, blackened with bleu cheese crumbles |
| Grilled Chicken Sandwich |
$7.99 |
A large marinated grilled chicken breast
|
| Grilled Buffalo Chicken Sandwich |
$8.99 |
Lightly fried, tossed in buffalo sauce served with bleu cheese
|
| Grilled Italian Chicken Sandwich |
$8.99 |
Grilled and topped with marinara and Provolone cheese
|
| Grilled Blackened Chicken Sandwich |
$8.99 |
Rubbed with blackened spices and grilled
|
| Grilled Jerk Chicken Sandwich |
$8.99 |
Rubbed with jerk spices and grilled |
| Crab Cake Sandwich |
$16.99 |
Our house recipe is made with 8 oz. of jumbo lump crabmeat, broiled to perfection |
| N.Y. Strip Sandwich |
$11.99 |
8 oz. N.Y. strip grilled to temperature, served on a baguette |
| Grilled Swordfish Sandwich |
$11.99 |
Center cut Swordfish marinated in extra virgin olive oil and spices then grilled |
| Turkey & Swiss Sandwich |
$6.99 |
Honey turkey piled high served with Swiss cheese |
| Ham & Cheddar Tower Sandwich |
$6.99 |
Honey-glazed ham and melted Cheddar |
| French Dip Sandwich |
$8.99 |
Prime Rib sliced thin and served on a baguette with Au Jus |
| Italian Cold Cut Sandwich |
$8.99 |
Prosciuttini, Salami, Capicolla and Provolone served with Italian dressing |
| Shrimp Salad Sandwich |
$11.99 |
Large gulf shrimp tossed in a traditional Old Bay dressing |
| Joyces Chicken Salad Sandwich |
$6.99 |
Chunks of chicken tossed with scallions, slivered almonds and mandarin oranges |
| Tuna Salad Sandwich |
$6.99 |
White albacore tuna mixed with red onion, celery and peppers | |
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PASTA
| Pasta Pomodoro |
$11.99 |
Fresh made Pomodoro sauce with your choice of linguini, penne or angel hair pasta |
Add Chicken
.......
$3.99
Add Shrimp
.......
.$5.99 |
| Penne California |
$15.99 |
Chicken, Andouille sausage, fresh spinach tossed in a sun-dried tomato and garlic pesto sauce. |
| Fins Chicken |
$15.99 |
Strips of grilled chicken breast, sauteed with roasted peppers and fresh spinach then tossed with penne pasta. |
| Shrimp Scampi |
$16.99 |
Large shrimp sauteed in our homemade garlic sauce and tossed with linguine. |
| Crab & Shrimp Fra Diavalo |
$19.99 |
Jumbo lump crabmeat and jumbo shrimp tossed in a spicy Pomodoro sauce with your choice of linguini, penne or angel hair pasta. |
| Chicken Parmigiana |
$15.99 |
Breaded chicken breast pan-fried and topped with our Pomodoro sauce and fresh Mozzarella, served with your choice of pasta. | |
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WRAPS & PANINI
Served with Potato Chips, French Fries or Cole Slaw
| Chicken Caesar |
$7.99 |
Grilled chicken, crispy romaine, Parmesan cheese and Caesar dressing |
| Buffalo Chicken |
$7.99 |
Lightly fried & tossed in buffalo sauce, mixed with baby greens, tomato and Bleu cheese |
| Caprese |
$7.99 |
Fresh Mozzarella and Parma Prosciutto with lettuce, tomato, fresh basil & olive oil |
| Italiano |
$8.99 |
Prosciuttini, Salami, Capicolla and Provolone, served with lettuce, tomato, onion and Italian dressing |
| Prime Rib |
$8.99 |
Thinly sliced prime rib, tomato, lettuce and Provolone cheese | |
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