Blackened tenderloin topped with homemade horseradish sauce

Sauteed in a scampi and demi glaze served on garlic toast

Sauteed in garlic marinara or a white wine garlic sauce served with garlic toast

Roma tomatoes, basil, garlic, onions and Parmesan cheese, marinated in extra virgin olive oil and lemon, served with garlic bread

A blend of cheeses, herbs, spices and jumbo lump crabmeat, served with celery, carrots and a toasted baguette

Roasted vegetables, cheese, black olives and jalapenos in a flour tortilla, served with sour cream and salsa. Add chicken …$2.99

A large chicken breast seasoned with jerk seasoning, then grilled and served with plum tomatoes and honey mustard

Marinated in a mixture of extra virgin olive oil, lemon and herbs, served with fresco

Lightly dusted in flour then fried to perfection and served with a Pomodoro sauce

Tossed in our buffalo sauce and served with celery, carrots and bleu cheese

Dipped in coconut and beer batter, fried golden and served with an orange dipping sauce

Crispy-coated tenders, fried golden brown and served with honey mustard

Our chicken tenders tossed in buffalo sauce, served with carrots, celery and bleu cheese

8 oz. of the finest ground meats and spices in a Pomodoro sauce with fresh ricotta and basil, served with garlic toast

Large gulf shrimp steamed with onions and Old Bay seasoning

Sushi grade tuna lightly blackened and seared, then sliced and served with soy sauce, wasabi and crispy pita chips

Large wings fried golden then tossed in your choice of sauce (Buffalo, BBQ, Old Bay, Honey Mustard, Jerk, Jamaican Me Crazy), served with celery, carrots and bleu cheese

Blackened tenderloin topped with homemade horseradish sauce

A large portion of crispy-coated potatoes fried golden brown

Made fresh daily, ask your server

A crock of French Onion topped with croustades, Provolone and Swiss cheese

Finest cuts of sirloin beef with bacon, beans and vegetables simmered for more than two hours

Crisp romaine, focaccia croutons, Parmesan and Romano cheese

Baby spinach, hard boiled egg, red onions, bacon focaccia croutons tossed in our cucumber and black pepper dressing

Baby greens mixed with tomatoes, red onion, pepperoncini, Kalamata olives, cucumbers, peppers and feta cheese, tossed in a feta garlic dressing

To any of the above add:
Chicken (grilled or blackened)………......$3.99
Shrimp………………………...………..$5.99
N.Y. Strip…………..……………..……$5.99

Mixed greens, slivered almonds, onion, crumbled bleu cheese and seasonal fresh fruit, tossed in our sesame seed vinaigrette

Mixed greens, chopped tomatoes, cucumber, red onion, topped with steak and balsamic vinaigrette dressing

Mesculin greens topped with plum tomatoes, onions, tri-colored peppers, cubed Provolone cheese, tropical fruits, jerk chicken with honey mustard dressing

Mixed greens, chopped tomatoes, cucumber, red onion, topped with blackened chicken, served with balsamic vinaigrette dressing

A fried tortilla shell filled with spicy ground beef, topped with cheddar cheese, shredded lettuce, tomatoes, red onion, sliced black olives, jalapenos, salsa and sour cream

Medallions of tenderloin on top of mixed greens, with tomatoes and balsamic vinaigrette dressing

Vine ripened tomatoes layered with cheese, fresh basil and extra virgin olive oil

Available Dressings:

Balsamic Vinaigrette, Bleu Cheese, Caesar, Feta Garlic, Honey Mustard, italian, Ranch, & Sesame Seed Vinaigrette

A full rack of ribs, slow cooked, basted with BBQ sauce then charbroiled, served with French fries and cole slaw

Fresh vegetables are marinated in extra virgin olive oil and herbs and then slow roasted, served with rice
Add Chicken…………………………$3.99
Add Shrimp………………………….$5.99

Our house recipe is made with 8 oz. of jumbo lump crabmeat, served with steamed vegetables and garlic mashed potatoes

A 12 oz. Certified Black Angus strip grilled to perfection, served with steamed vegetables and garlic mashed potatoes

Lightly beer battered fillet of cod. Served with French fries and our homemade cole slaw

An 8 oz. center cut Certified Black Angus filet grilled to perfection, served with steamed vegetables and garlic mashed potatoes

Choice of fish, method of preparation & choice of sauce, served with vegetable & starch of the day

Method of Preparation
Broiled, Blackened, Grilled, Sauteed

Choice of Sauce
Sauce Du Jour, Sesame Asian Marinade and Lemon Caper Butter

A grilled pizza topped with Pomodoro sauce and shredded cheese

A grilled pizza topped with Roma tomatoes, fresh basil and Mozzarella

Add Chicken…………………….......……$2.99
Add Seafood……………………….......….$4.99
Additional Toppings (each)…………$ .99
(Pepperoni, Bacon, Onion, Mushrooms, Jalapenos, Green Peppers, Extra Cheese)

Grilled chicken, crispy romaine, Parmesan cheese and Caesar dressing

Lightly fried & tossed in buffalo sauce, mixed with baby greens, tomato and Bleu cheese

Fresh Mozzarella and Parma Prosciutto with lettuce, tomato, fresh basil & olive oil

Prosciuttini, Salami, Capicolla and Provolone, served with lettuce, tomato, onion and Italian dressing

Thinly sliced prime rib, tomato, lettuce and Provolone cheese

A 10 oz. Black Angus burger, grilled to temperature
Additional Toppings (each)………….$.49
(American, Swiss, Provolone or Cheddar Cheese, bacon, sautйed mushrooms, grilled onions or jalapenos)

A 10 oz. Black Angus burger, grilled to temperature, blackened with bleu cheese crumbles

A large marinated grilled chicken breast

Lightly fried, tossed in buffalo sauce served with bleu cheese

Grilled and topped with marinara and Provolone cheese

Rubbed with blackened spices and grilled

Rubbed with jerk spices and grilled

Our house recipe is made with 8 oz. of jumbo lump crabmeat, broiled to perfection

8 oz. N.Y. strip grilled to temperature, served on a baguette

Center cut Swordfish marinated in extra virgin olive oil and spices then grilled

Honey turkey piled high served with Swiss cheese

Honey-glazed ham and melted Cheddar

Prime Rib sliced thin and served on a baguette with Au Jus

Prosciuttini, Salami, Capicolla and Provolone served with Italian dressing

Large gulf shrimp tossed in a traditional Old Bay dressing

Chunks of chicken tossed with scallions, slivered almonds and mandarin oranges

White albacore tuna mixed with red onion, celery and peppers